Monthly Archives: October 2008

Gone Hunting

Out hunting with friends, back in several days. So far, have been tracking everything BUT deer and moose…more details soon.

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To do list

I should call this my ‘bucket list’ because nearly every one of these chores requires a bucket. Also, with farming, you hope you manage to get the ‘to do’ list all done before you kick the bucket! Re-org freezer Re-organize … Continue reading

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Notice: More details added to turkey butchering post.

I’ve added some more photos and more detailed description about certain parts of the procedure that I thought were missing from yesterday’s post on butchering turkeys. These additions should be helpful to those ‘not in the know’. Butchering Turkeys, a … Continue reading

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Filed under Animal issues, Chickens, Food Security, How to..., Preserving the harvest, Turkeys

Butchering day: turkeys (graphic photo documentary)

Warning: If you are not seriously interested in learning about turkey butchering, seeing the process documented in photos, then I suggest you do not read or look any further. I have, up until today, learned most of what I know … Continue reading

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Filed under Animal issues, Chickens, Ducks, Educational, Ethical farming, How to..., personal food sovereignty, Turkeys

Yeast wrangling 101

Several years ago, while still living in New Zealand, I wanted to learn more about bread. I went to the library and took out virtually every book they had on bread making and bread baking. There of course were several … Continue reading

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Filed under Fermented foods, Food preservation, Food Security, Funny stories, How to..., personal food sovereignty, Preserving the harvest

Grow your own bread

Because of my poor wheat harvest this year I realized I was going to have to buy in flour if we were going to enjoy bread, muffins, and pancakes this winter. I just couldn’t see ourselves going without bread products … Continue reading

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Filed under Bread making, Food Security, How to..., Learning to Farm, Sustainable Farming

High-tech yogurt

I am lucky enough to have access to local milk, but if you don’t, store-bought will work just fine for this recipe. Ingredients: One gallon of milk 1/2 cup live yogurt culture 1 cup skim milk powder (optional) ‘High-tech’ equipment … Continue reading

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Filed under Fermented foods, How to..., Milk preservation techniques, Preserving the harvest

Raw milk pasteurizing

Once a week I pay $6 (the equivalent of 18 eggs or an equal amount in a variety of my fresh produce) as my ‘share’ for access to a cow from whom I get 1 gallon of milk. When I … Continue reading

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Filed under Food Security, Food Sovereignty, How to..., personal food sovereignty, Politics of Food, Preserving the harvest

Jumping mouse, lethal chicken

Babycakes makes her first kill I just witnessed my little ‘Babycakes’ kill, and begin to devour, a mouse. As she was scratching at some leaf mould in the garden, a mouse suddenly jumped out from under a leaf; she grabbed … Continue reading

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Filed under Animal issues, Chickens, Sustainable Farming

A time to kill

I shot my first live animal yesterday, and I was not on a hunt. I caught a young red fox trying to dig his way in to my turkey pen. This was the same little fellow that had been prowling … Continue reading

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Filed under Animal issues, Food Security, Politicking with predators, Turkeys