Category Archives: Heirloom vegetables
Not Dabbling in Normal today
I’ll eventually post this up here on my blog, but today it is reserved for Not Dabbling in Normal! I am planning to do a series of recipes using this unique ingredient this summer. It is a great way to … Continue reading
Filed under Heirloom vegetables, How to..., Recipes
The staff of life
Yesterday, I finally had time to do some baking. I decided I would break open the bag of Canadian Heritage Red Fife Wheat, grown in Saskatchewan on organic farms but sent to me by Bruce at True Grain Bakery in … Continue reading
Filed under Bread making, Heirloom vegetables, Heritage foods
Potato party for one
Recently I helped my friend Clarence harvest some of his potatoes. He is one of our stoic ‘old-timers’, and each year plants one of the largest gardens in the valley. In fact, Clarence’s garden is quite the food security resource … Continue reading
Filed under Food Security, Heirloom vegetables
