Category Archives: cheese making
Deep fried olives!
Take pitted green olives; pipe some mashed seasoned goat cheese into where the pit was; flour them, egg them, crumb them (mix a bit of Parmesan mixed into the breadcrumb mixture); fry them in, yes, olive oil. Let them cool … Continue reading
Filed under cheese making, Low carb foods, Recipes
Fresh mozzarella cheese
Origins of Mozzarella According to the historian Monsignor Alicandri, Mozzarella cheese was first made in the 12th century by the monks of San Lorenzo di Capua in Italy. Originally, it was made with sheeps milk, but in the 16th century … Continue reading
Filed under cheese making, Educational, How to..., Preserving the harvest, Recipes
Lotsa mozza
Got up this morning and did the usual chores. Took the dog for a morning walk and had coffee by the river. It’s the springtime morning routine. Got home and found an urgent message on my answering machine: “I’ve got … Continue reading
Filed under cheese making, Food preservation, Milk preservation techniques, Recipes
Ricotta cheese
There is simply nothing like home made Ricotta cheese. There are so many things you can do with it: eat it from a spoon, put it in lasagna, stuff cannelloni, piggies in blankets, make bread with it, and so on. … Continue reading
Filed under cheese making, How to..., Preserving the harvest
