Category Archives: Fermented foods

October 23, 2008

Yeast wrangling 101

Several years ago, while still living in New Zealand, I wanted to learn more about bread. I went to the library and took out virtually every book they had on bread making and bread baking. There of course were several … Continue reading →

Filed under Fermented foods, Food preservation, Food Security, Funny stories, How to..., personal food sovereignty, Preserving the harvest

Tagged as bread baking, Food Security, Food Sovereignty, Funny stories, leavening bread, sourdough

October 22, 2008

High-tech yogurt

I am lucky enough to have access to local milk, but if you don’t, store-bought will work just fine for this recipe. Ingredients: One gallon of milk 1/2 cup live yogurt culture 1 cup skim milk powder (optional) ‘High-tech’ equipment … Continue reading →

Filed under Fermented foods, How to..., Milk preservation techniques, Preserving the harvest

Tagged as Fermented foods, Food preservation, milk preserving techniques, Yogurt

October 8, 2008

Sauerkraut (recipe below)

Six weeks ago the ‘other two-thirds’ (OTT) and I harvested our cabbages and spent a couple hours shredding, salting, pounding and layering it all into crocks. We then sat it in the corner of the kitchen and forgot about it. … Continue reading →

Filed under Fermented foods, Food Security, Preserving the harvest, Vegetable gardening

Tagged as canning, canning sauerkraut, cold pack sauerkraut, Fermented foods, Food preserving, Food Security, how to make sauerkraut, sauerkraut

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