Recipes

Howling Duck Chili Con Carne

Pasteurizing raw milk

Pea Soup–Howling Duck Ranch’s Own Peas

Making Ricotta cheese

Stoney’s Horseraddish

Yogurt

Canning

Salsa

Sauerkraut

Spaghetti Sauce

Lavender Jelly

Christmas Baking

Howling Duck Ranch’s Christmasy Chocolate Butter-nut Toffee

Syllabub Fruitcake

Curries

Lamb Curry Madras Style from Ebey Farms

Curried Sundown (goat curry)

Dairy

Mozzarella (Bocconcini) cheese

Goat milk fudge (thanks to Cooperii at Not Dabbling in Normal)

Desserts and Sweets

HDR’s Butternut Pumpkin Cheesecake

Goat Meat

BBQ Riblets, Texas Gumbo, Teriyaki, Mshikaki (compliments of A Homeseading Neophyte)

Slow Roasted Goat Leg