Spring is here and the running to keep up is set at a pace I’m not sure I can keep up with! The fiddleheads are up and gone and now we’re into stinging nettles. The spring has been really late in coming this year but suddenly it is all go. Last night as I came in the house I noticed that the cherry tree is suddenly in blossom–I’m sure it wasn’t this morning!
I managed to harvest a good couple of loads of fiddleheads. Usually I’ve been able to do it over a few days up to a week or so, but this year they seem to have come and gone in an instant. So, one good harvest was all I got. Still, they are a welcome addition to the menu and to the harvesting process. I love anything I don’t have to tend all year long or think about replanting, fertilizing, watering, etc! The fiddleheads are delicious. Cook them as you would asparagus: steam or lightly fry in olive oil or butter. They are much like asparagus in flavour but much more delicate in texture. There is no trace of the fibrousness of asparagus. If you have never tried them before, I encourage you to try them. Of all the wild harvested items I gather, these are by far the most anticipated each year.
Anthropologists have done studies that look at time, and discovered that hunter-gathering groups actually had much more time on their hands than agriculturalist groups. Instinctively, it is difficult to imagine. One would think that being in control of our food sources would free up some time. Now that I’m a serious food provisionist, I now know first hand why it doesn’t! It is so much easier to simply be observant, and harvest as and when nature provides, than to do all the planning, weeding, seed starting, transplanting, compost making, and so on that has to be done in order to grow things to an artificial schedule.