Deep fried olives!

Deep fried olivesIMGP3029Take pitted green olives; pipe some mashed seasoned goat cheese into where the pit was; flour them, egg them, crumb them (mix a bit of Parmesan mixed into the breadcrumb mixture); fry them in, yes, olive oil. Let them cool a little while before letting yourself pop one into your mouth to enjoy the burst of warm, wet olive flavor. They go fantasically with goat cheese, crackers or a nice home made crusty bread, and a hearty wine!

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5 Comments

Filed under cheese making, Low carb foods, Recipes

5 responses to “Deep fried olives!

  1. amongstthecedars

    Bah! I want.

  2. LittleFfarm Dairy

    Having lived in Italy, we’d never have thought of ‘doctoring’ olives in this way. But it sounds delicious – & with the continuing, miserable rain & our shared bout of suspected Swine Flu – this sounds like the perfect burst of Mediterranean summer coupled with the comfort of more substantial food. A definite winner!

  3. Olives. stuffed olives, Fried olives, stuffed olive fried in olive oil. Hmm what’s not to like?
    SBW

  4. I just wanted to comment that I just had a good visual and somewhat of a read of this website – wow – I think that it is amazing – you really make it ‘doable’ for us ‘wantna be farmers’ – Thank you!

    • Glad you’re enjoying the farm. Your reaction is exactly the one I want from people. My hope is to inspire other ‘wanna be farmers’. After all, I too was once a wanna be and with absolutely no agricultural background. If I can do it, anyone can!

      cheers,

      HDR

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