Monthly Archives: October 2011

Have your voice heard on raw milk debate in Canada

Durham dairy farmer Michael Schmidt was found guilty of selling and distributing raw milk on Wednesday, a decision that overturned his 2010 acquittal.

While it is not against the law to drink unpasteurized milk in Canada, it is illegal to sell it despite the niche demand in Ontario and other provinces.

Health officials maintain that milk must be pasteurized before it is sold, as it can contain pathogens like salmonella, listeria and E. coli – all harmful or deadly if consumed.

But Schmidt, a vocal advocate of food freedom, insists that Canadians shouldn’t be told what they can or cannot drink. He said he won’t give up the fight to endorse and sell raw milk despite the latest court decision.

Like-minded supporters say the pasteurization process kills beneficial micro organisms that aid in digestion and metabolization, among other arguments in favour of the milk.

Do you think people who want to drink raw milk should be able to buy it, if they understand the risks? Should farmers face jail time if they disobey the law? Have you or would you drink unpasteurized milk?

http://www.cbc.ca/news/yourcommunity/2011/09/should-raw-milk-be-sold-in-canada.html#pd_a_5543872

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Filed under Food Security, Food Sovereignty, Heritage foods, Milk preservation techniques, personal food sovereignty, Politics of Food, Uncategorized