Category Archives: Eggs

Pumpkin cheese-cake, with low carb version

Fresh pumpkin cheesecake


1/3 cup sugar (splenda if making low carb version)

1/3 cup butter, melted

1 1/4 cup flour (replace regular flour with soy flour if making low carb version)

1 egg

1 tsp cinnamon

Mix together and press into spring-form pan. Bake at 450 for 5 mins. Remove and cool.

Cheese-cake filling

3 – 8 ounce packages cream cheese, softened

1/2 cup sour cream

2/3 cup sugar (splenda if making low carb version)

2 eggs

2 cups fresh pumpkin, steamed and blended

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Beat cream cheese, sour cream and sugar together well. Add pumpkin and mix until smooth. Then add eggs one at a time, beating after each addition. Mix in remaining ingredients. Pour over crust Bake 350ºF for 1 hour or until firm.

Chill and garnish with whipping cream. Sprinkle a bit of nutmeg or cinnamon on the whipped cream if desired.

NOTE: for true low carb version, omit the crust all together. Spray the bottom of the pan with non-stick spray.


Filed under Desserts and sweets, Eggs, How to..., Low carb foods, Recipes, Uncategorized

The delicate art of cooperation

Malcolm in front of his house.

Malcolm in front of one of the goat houses, his is actually smaller than this one.

Each morning I tend to the chickens first. In order of priority, they take the number one spot: because they are the only bread winners on the farm to date, and in order to keep them happy, they need the light on in the morning and the tarpaulin cleared from their nesting boxes so the early birds can tend to their business.

Several months ago one of the chickens (Leona) stopped coming home at night, and instead roosted behind the big red barn on the goat fence and waited for me to pick her up and escort her back home. After a couple of days I began seeing two of them around the yard during the day, Leona and a caramel colored hen (Carmel) hanging out together like the best of friends. Apparently Carmel had decided to join the mutiny and from then on was found perched beside Leona on the goat fence each night.

Leona and Carmel, the original mutaneers.
Leona, the original mutineer in the foreground. I named her for her lion like coloring around her head and neck.

And so the routine continued for several weeks. Finally, I decided to put these two gal-pals (Leona and Carmel) in with the ducks in hopes they would adjust and make like chickens and put themselves to bed. The personal escort service wanted to shut up shop! I moved a new set of nesting boxes in with them so they would have a place to do business, freshened the bedding and hoped they would sign the new contract.

However, despite my best efforts at attracting them to the nesting boxes, nary an egg has been laid in the duck house. In fact there are now four chickens in with the ducks (two more decided they too wanted to live in what I am now calling Amazonia–because of the plethora of female critters uniting for some unspoken cause).

The dog discovered one of the nests in the big red barn, and has been happily taking her lunch out there on a daily basis. But one egg per day for four hens doesn’t add up–there had to be another clutch somewhere. I’ve searched the paddock to see if they’ve got a hidden clutch anywhere but have found nothing. That was, until two days ago.

For the past couple of weeks, when I let the goats out in the morning, they burst on to the scene like race horses out of the starting gate, hell bent for their sweet-feed. Malcolm, however, has been taking his sweet time at getting up in the morning and, because of this, I was worried about him: Did he have sore feet? Was he not well? Was he not warm enough at night? None of the questions explored seemed to be the reason for the slow emergence from his house in the morning and so I watched him more vigilantly than normal, but came up empty-handed–until two days ago.

The eggs that Malcolm was tending to each night where he slept.
The eggs that Malcolm was tending to each night in his house.

I decided to change his bedding and found the answer to his less than quick morning roustings: he’d been sleeping around a vast clutch of hens eggs. There, inside his wee house was the hiding place of the rogue chickens. It seems they hatched a plan with Malcolm. He would keep their secret and take care not to break any eggs and maybe, they would one day come back and try to hatch them.

Apparently Malcolm agreed and took the job seriously. For many weeks now he has been carefully tending to the eggs each night and, despite his diminutive sized bachelor pad, he’s broken not a single egg. There were 16 eggs in the first clutch and it averages between 3-5 every other day now. Instead of the goose that lays the golden egg, I have goat! Now collecting eggs from Malcolm’s house has become part of my afternoon chores.

Yes, I have taken some eggs and put them in the nesting boxes in the duck house in hopes that the hens will take the hint–so far there are no takers!


Filed under Animal issues, Eggs, Funny stories, Goats, Uncategorized

Of ice and hens

A friend of mine from New Zealand asked me the other day why I stay here, when there are much easier places to farm–I’m beginning to wonder that myself! The night before last, it started snowing; it looked like Mother Nature was just brushing the dandruff out of her hair.  But by morning it had snowed about 18 inches–not that it isn’t picturesque, but it is a make-more-work-for-me-kinda-scene that I am growing tired of this year.

I blame the goats for my negative attitude towards the ice and snow; they hate the snow and that makes me not like it. They stand in their shelters and bleat and moan about it, like I’m somehow personally responsible for their  lack of comfort. It is quite hilarious to watch them run from their barn to their day-paddock; like cats treading through puddles, they lift their feet high trying  not to get them wet. It is the best darn high-stepping trot I’ve seen, and would make many a horse person envious. There is usually a puddle or two along the way and they all leap over it, one by one. I picture them jumping puddles like that at night when I can’t sleep. This is what happens when you don’t have sheep.

When I watch these domestic animals and know how relatively pampered they are, it makes me wonder how the wild goats survive these Canadian winters. Actually, each Canadian winter I survive makes me wonder how any wild creature survives out there without shelter, heat, and readily available food. This year’s cold stretch lasted longer than the previous years I’ve been here, and I noticed the other day the wild birds were eating snow–I guess their puddles and water sources were all iced up and they were desperate.

The chickens, on the other hand, are relatively stoic, and I appreciate them for it. They seem to come out of the barn in nearly all weather. The only time they didn’t make an appearance this winter was for the week of sheer blizzard conditions we had in December. Otherwise, they are out grubbing for a portion of their living. It is helpful that they are an energetic bunch because, even with their enthusiasm for self-sufficiency, I’ve had to buy a lot more feed than previous years, and the feed costs have risen. Consequently, the attempt to be profitable is ever-receding into the horizon. I have yet to do the books, but I’m not all that enthusiastic. We both suspect that the off-farm job is actually paying for the eggs I’m selling. I don’t need to do the books to know we are going through more feed than we are realizing in egg sale returns, so I’m putting the accounting off as long as I can.

I want to farm, but I’m still not sure how I can actually make it work. It is just not enough to have a cute place and funny animals; I need a wage like everybody else. The funny animals take time and effort, and I could justify having them as pets when I had a nice salary; I am having a more difficult time justifying them, along with the ducks, now that I don’t. Surprisingly, when I say that to people (who have nice salaried jobs), they are shocked. “Oh, you can’t get rid of your goats, they’re so cute!” is the most common response. Yes, they are cute. So are the ducks. But cute doesn’t pay my taxes, replace my roof, or replace my truck as it rusts away. When did our society come to expect farms to be cute, and farmers to not make money on their farm? When did we stop caring that, like any other service industry, if it is not supported and can’t make a profit, it won’t last? This principle is well understood for all sorts of business and services, and yet farms seem to be thought of as something that shouldn’t make money. It is as if we’ve all come to accept that it is logical that farmers should work off the farm to pay for their farm. What other business would this (ill-) logic apply to? Would you run a restaurant that way? How about a mechanic shop?

Thus far, neither my ducks nor my goats have had to work for their living. Now that I am trying to make the farm a going concern, I have to look around it and put everything through an income-generating test: does it, or can it, make money? In light of this, I’ve slaughtered most of the ducks and lost the last two females to foxes. I’m going to take the last drake to the game dinner and he won’t be wearing a bow-tie, but I haven’t told him yet. In addition, I have been toying with the idea of finding a buck for my does and putting them to work. I know they will not make money because I’m not allowed to sell the meat, but they will at least provide me with a return in meat and milk. The milk I can make into cheese and the meat I can eat. The fact is, my workload will not change much in order to realize some milk and meat returns for us, directly.

Thus far in my farming career, I have yet to witness the birth of anything that doesn’t hatch, but I am drawn to the idea of mammalian births. I have finally managed to find a willing buck, and now I just have to get emotionally prepared for the result: extra work and butchering the kids. While I love the idea of seeing my goats pregnant, giving birth and having some kids around, I know that ultimately I’ll have to eat them or sell them. Our place is too small to expand the herd and I can’t just keep adding glorified pets to the equation any more.

I’ve managed to evolve emotionally this year and hone my butchering skills to cope with chickens and turkeys. If I get the does pregnant, then I’ll have to fast track the emotional fortitude to do in a baby goat. Learning to hunt this year has helped with the idea. After all, a goat is just a small deer. Still, there is one thing to butchering a deer you didn’t know personally and another thing to do in one of ‘my babies’ (it doesn’t help that they are called ‘kids’!).  Honestly, I’m not sure I’m there yet. I guess if I get the girls pregnant, I’ll have a time limit for that trajectory!

I’d like to raise more chickens and turkeys than I do, and maybe get into rabbits and goats, and sell the meat. Sadly, with all the prohibitive regulations it is nearly impossible to start anything without having to invest hundreds of thousands of dollars (think meat slaughter, poultry slaughter). I’d like to run a goat dairy, but we have the predators to deal with, on top of the prohibitive aforementioned capital investment. In addition to all of this, I’m living in an area where there are few people, so I wonder if there will ever been enough demand to make a farm work here.

Finally, I am struggling with the idea of investing more money here when there is such a huge risk of having my stock devastated by a bear or cougar. Even the losses I have taken (some chickens and ducks) amount to what may have been my profit margin. In light of the above, I toggle between wanting to go out and get a decent paying job so I can go back to playing at farming (and just supplying our own needs), and continuing to work at something extremely under-valued, in the hopes it will amount to something, someday.

I also face legislative blocks. Small farms in British Columbia cannot make a living on the wholesale market. This is why exemption status for small farming is so important. If we want to have local foods from small, sustainable farms that treat their animals humanely, we need producer-processor rights so that we (small farmers) can legally do direct marketing, attain the sales value, and avoid sharing the profits with middle-men. There are many places in the world that still allow this, but we have recently outlawed this in British Columbia for the majority of farming products. That’s why there are days when I think I should go somewhere and get a wage, or find somewhere I can farm more easily… but then I look up at these glorious tree-clad mountains and granite crags, put on my gumboots, and happily trudge out to care for my charges.


Filed under Chickens, Ducks, Eggs, Ethical farming, Goats, Learning to Farm, Sustainable Farming, Turkeys