Category Archives: personal food sovereignty

Have your voice heard on raw milk debate in Canada

Durham dairy farmer Michael Schmidt was found guilty of selling and distributing raw milk on Wednesday, a decision that overturned his 2010 acquittal.

While it is not against the law to drink unpasteurized milk in Canada, it is illegal to sell it despite the niche demand in Ontario and other provinces.

Health officials maintain that milk must be pasteurized before it is sold, as it can contain pathogens like salmonella, listeria and E. coli – all harmful or deadly if consumed.

But Schmidt, a vocal advocate of food freedom, insists that Canadians shouldn’t be told what they can or cannot drink. He said he won’t give up the fight to endorse and sell raw milk despite the latest court decision.

Like-minded supporters say the pasteurization process kills beneficial micro organisms that aid in digestion and metabolization, among other arguments in favour of the milk.

Do you think people who want to drink raw milk should be able to buy it, if they understand the risks? Should farmers face jail time if they disobey the law? Have you or would you drink unpasteurized milk?

http://www.cbc.ca/news/yourcommunity/2011/09/should-raw-milk-be-sold-in-canada.html#pd_a_5543872

Advertisements

14 Comments

Filed under Food Security, Food Sovereignty, Heritage foods, Milk preservation techniques, personal food sovereignty, Politics of Food, Uncategorized

My book is finally complete!

Well it’s taken a long time for me to get this book finished but it’s finally done and out in the stores for sale! This is thanks to the hard work of the Caitlin Press Publishing crew. I am very happy with how it turned out. Vici (the owner of Caitlin Press) said she wanted to try to get it in color but was not sure it would be possible. But she managed the impossible and it looks great. There are many color photos inside that illustrate what I was up to. Some you will have seen on this blog and some are new.

It was a nice surprise to wake up to a box of my very own book on my front porch last week. Even funnier surprise to hear that my mum bought a copy for my dad for Father’s Day!

15 Comments

Filed under Books, Educational, Food preservation, Food Sovereignty, Hunting, Learning to Farm, personal food sovereignty, Politics of Food, Recipes, Uncategorized

Consumers Rights On Raw Milk Debate Go Unchallenged!

Home pasteurized milk

Home pasteurization is easily done on a stove top. Why then is it illegal to buy?

Ontario made pasteurization of milk mandatory in 1938, but Health Canada did not make it mandatory until 1991. Canada bans the sale of raw milk but not its consumption. Although it is illegal to sell raw milk in Canada, consumers can own a share in the ‘source’ cow, which is what dairy farmer Michael Schmidt’s customers do. On Thursday, January 21st, 2010, Justice of the Peace Paul Kowarsky acquitted Michael Schmidt on 19 charges relating to the distribution of his raw milk. Because Schmidt had made diligent efforts to keep his cow-share program operating “within the confines and the spirit of the legislation”, JP Kowarsky concluded that the alleged offence fell into the category of ‘strict liability’; that is, criminal intent (‘mens rea’) could not be proved.

Schmidt had been prepared to do battle on a human rights level, and challenge the statutes on the ground that they violated his basic human right to ‘life, liberty and security of person’. In November of 2009, the Canadian Constitution Foundation (CCF)—an independent, non-partisan, registered charity—announced its support for Schmidt on the grounds that consumers have the rights to choose what they put in their bodies, freedom of contract, and freedom from government regulation that is ‘arbitrary, unreasonable, unnecessary and unfair’. Even the existing cow-share system is an unnecessarily complex response to overly restrictive legislation. However, with Schmidt’s full acquittal, these complex legal issues may go unchallenged.

The Ontario government may choose to let the ruling stand, and live with the reality of cow-share arrangements. However, this is not satisfying the general public, because many people who would like to be able to access raw milk are unable to access a cow-share program; consequently, they have approached the CCF to see if they could pressure the government to change the law. According to Karen Selick (litigation director the CCF), if the government of Ontario wants to take the matter further, it has three options:

1. The government could appeal this decision. This would be a risky move because there is nothing to ensure it would be successful; moreover, it could backfire and escalate the confrontation of citizens and legislators. Schmidt and his long struggle have gained wide public support: the more people learn about his plight and educate themselves on the scientific and potential health benefits of consuming raw milk, the more people will want free access to it.

2. The government could create new legislation that specifically outlaws cow-sharing and/or the consumption of raw milk. However, there is strong opinion that, should the government choose this option, it would be met by public outrage, particularly from the burgeoning ‘food freedom’ movement. Furthermore, this would seem to constitute a breach of human rights at a most basic level, so the government would likely find themselves facing the CCF in court. In addition, policing the personal consumption of raw milk would be costly, if not impossible. Is someone going to be assigned to spy on farmers to ensure they are not sneaking a contraband tipple in the privacy of their own milking parlours?

3. The government could develop a regulatory procedure that would facilitate the sale of certified, safe, raw milk for interested consumers without requiring a cow-sharing arrangement. Schmidt and others—like Ontario raw milk advocate James McLaren—have offered to work with government officials to help develop the certification process. As Selick said in her article ‘Got Milk Justice’ (National Post, January 26, 2010), “Michigan is doing it right now. Why shouldn’t Ontario?”

Option 3 would be not only the most satisfactory solution for consumers, but also the most democratic.

Link to The Bovine: is a blog about rights around access to raw milk ,and chronicles the saga of Michael Schmidt, of Glencolton Farms, and his cow share holders with the authorities over the issue of access to raw milk.

18 Comments

Filed under Educational, Ethical farming, Food Security, Food Sovereignty, Milk preservation techniques, personal food sovereignty, Politics of Food

Bears and fruit trees, part two

Because of what I do and where I live, I am often talking with people about the human-wildlife conflict, and am continually surprised by what I hear. There are many misconceptions about our relationship with nature in general and with wildlife in particular. During these discussions, I notice there are several persistent themes (false beliefs) that are pervasive about the human-bear relationship. What I hope to do over the course of several posts is to examine these key themes and shed light on these common false beliefs. Other posts in this series are, ‘How to make bears and fruit trees get along‘ and ‘Bears and fruit trees, part three.’

As ever, I welcome your feedback and comments as they can add to the discussion and help me develop my position.

False belief #2: We are not in competition with bears

Many people don’t understand that, despite trappings of modern civilization that buffer us from this reality, we are in direct competition with wildlife for our existence. Not only have we lost sight of this fact, but we have also begun to believe that there is a way to ‘live in harmony’ with nature and we work hard to convince ourselves this is achievable.

If you are one of these people, then you are wrong to think this way and here’s why.

Everything out there is trying to make a living just as we are, from the bears, to the fish, to the squirrels, to insects, and bacteria. Since humans have walked on this earth we have been in direct competition with nature for resources and thus have fought to protect these resources. If we weren’t successful, we starved.

Historically, humans hunted for our food and thus we understood our direct relationship with the natural world. We understood that if the wolf population was too high the deer numbers would be low and this would threaten our chance of survival. Consequently, humans understood we needed to kill some wolves in order to protect the deer numbers and, in this way, indirectly protect our own species‘ survival. We understood we were, and must be, part of that equation.

Today, every time we spray our lawns with insecticide, every time we build a new home, each time we pave a road, each time we build a shopping mall or a university, each time we fell trees to make lumber, every time we fill our gas tank, every time we buy some product that has been shipped half way around the world, every time we buy packaged food from the grocery store, and so on, we displace and destroy (or already have replaced and destroyed) the native plants, insects, birds and animals — and the resources they depend upon for their survival — that previously existed in the are area in question for our benefit.

Today however, few people would recognize the environmental cost to changing a track of forest into agricultural land and the inputs necessary to raise a cow, or a pig, or even an acre of soybeans to grow food for humans. Few would understand that it is environmentally more sound to keep the forest in tact and harvest a moose who is perfectly suited to that forest and requires no artificial inputs, let alone be willing or able to make the lifestyle changes necessary to manage that resource.

Only those who can afford food can ‘afford’ to entertain this false belief system.

Few people in North America today rely on hunting or raising food on their own land for their direct economic survival. Instead, we have accepted that large swaths of nature should be severely altered (if not completely destroyed) in order that we can live in city suburbs, and that agricultural (and other) products can be made cheaply and can be transported long distances to us. So it is not that we are no longer directly in competition with nature, rather that the competition is out of sight and out of mind. We are no longer aware of it because we don’t see direct evidence of it on a daily basis.

California’s bears and other flora and fauna have been displaced and/or all but been destroyed, its landscape severely altered to make way for suburbs, highways, orchards and market gardening, and its waterways re-routed for irrigation, as have the Okanagan and Frazer Valleys in British Columbia, great swaths of the prairie provinces across Canada and the USA, and the Niagara region of Southern Ontario. These areas are some of the major agricultural production areas on which we North Americans depend most for our food production and, therefore, survival. That these areas were once wild, and remain domesticated only by force and vigilance, is an idea forgotten or ignored only by those who can afford to buy food instead of growing it themselves (provisioning). It is only those whose economic livelihood is not threatened, those who live an indirect economic lifestyle by selling their time for a wage so they can buy food, clothing, housing, etc., for their (indirect) survival, who can afford to uphold the misconception that we are not in direct competition with wildlife for our existence.

We all are in competition with nature, even urban dwellers. Ironically, it is urban dwellers who are, not only the most food insecure because they are more dependent upon an agricultural production and distribution system that is completely out of their control, but also often the most unaware of how much competition they are in with nature for their survival. How many urbanites consider the tons of pesticides that are sprayed annually on wheat alone to keep the average crop from succumbing to weevils? While weevils are not bears, they too compete directly with us for our wheat!

Which brings me to two other important points about direct competition.

The privilege of living close to nature

We have developed strategies for competing with all aspects of nature, from traps (mice and rodents), to fungicides, herbicides, insecticides (molds, weeds, bugs), to windbreaks and rip-raps (erosion by wind and water). We have become so conditioned to these agricultural weapons that we no longer see them as such. We certainly don’t see weevils on par with squirrels, or squirrels on par with grizzly bears.  Many bear enthusiasts would not object to a farmer spraying crops to prevent weevils from destroying it but would be horrified if the same farmer shot a bear to protect his apples. However, if you were dependent upon the apple crop for your livelihood, or to keep you from starving, you wouldn’t. The privilege of a full stomach affords us the luxury of seeing these two actions as vastly different.  Today, most North Americans would tell me to go buy the apples from the store and save the bear because they are no longer engaged in direct economics and can afford to be blindly unaware of the cold hard realities of what it takes to put food on their tables.

If you have a stomach full of food bought from the grocery store, then you can afford to see squirrels, deer, hawks, and bears as part of the wonders of nature and feel ‘privileged’ that they are traipsing through your yard and let them eat your berries, apples, and carrots. But even then, there is a big difference between tolerating squirrels, deer, and hawks, and tolerating bears and other large predators. Squirrels can’t kill you but large predators can. In order to keep our yards and communities safe, we cannot tolerate large predators in our human settlements, period.

However, if you are dependent upon the food you raise for your economic survival (directly or indirectly) you cannot even afford to let the squirrels eat your strawberries or the deer eat your apples. Imagine that every time a deer came in to your yard you lost 1/3 of your annual wage. How long would it take before the joy of seeing a deer to wear off? How long could you ‘afford’ to feel privileged at losing 1/3 (or more) of your annual salary? In order to have food security, you must have the right to defend the food.

In Defense of Food

In short, humans have a right to livelihood. By that I mean the right to grow food instead of selling our time, collecting a wage, and then spending it at ‘the store’ (where cheap food magically appears). We therefore have the right to defend our food sources just as we did in the past. Salaried employees don’t lose wages when a bear comes through their yards, why should a provisioner or farmer? Some will argue that that should be part of the cost of ‘doing business’ as a farmer. Many will argue that I (and other farmers) should buy electric fencing, install bear proof feed bins, build bigger, stronger, bear proof chicken houses and so on in order to prevent the bear conflict. I am against this line of thinking for three reasons: this argument is based on false belief #1 (that humans can control bear behaviour by removing all attractants); there is little enough (if any) profit to be made in farming these days and the additional cost would make their products out of reach for many consumers; and finally, fencing out large predators and leaving them to roam the neighbourhoods around fence lines does not promote human safety.

If we want sustainable farming to be something that younger people choose as a career, if we want food security for our communities, if we want to have agricultural animals raised ethically and humanely, if we want good clean safe food, if we want the right to livelihood, then we have to support those who are willing to do the work and make it worth their while. Otherwise, we will have to accept that those farmers who could get well paying, secure jobs elsewhere, should get them; that we will have food insecurity; that we will give up our right to livelihood; and that we will have to rely upon the corporate agricultural production and distribution system.

Finally, because we all need to eat and that act displaces large tracks of wilderness in order to ensure our survival, then the cost of maintaining wilderness with its full compliment of flora and fauna, in parallel with local food security, should be borne by all society, not just those who choose to live close to the wild and raise our food.

19 Comments

Filed under Animal issues, Bears, Conservation, Educational, Food Security, Food Sovereignty, Gathering from the wild, Hunting, personal food sovereignty, Politicking with predators, Politics of Food, Sustainable Farming

Making bears and fruit trees get along

I’ve recently been involved in a discussion with the BC Food Systems Network about the relationship between bears and food security. In terms of food security, this issue is an extremely important one for anyone living where large predators exist. I plan to write about it over several posts in order to dispel some common misconceptions about the human-predator relationship in terms of food security, and to propose some practical solutions.

Please feel free to voice your opinions in the comments section. I welcome the input, as it gives us all a chance to talk about this important issue. Your comments also provide me with food for thought, and the chance to develop my ideas.

How to make bears and fruit trees get along

A member of the BC Food Systems Network recently wrote about their community’s experience with the Conservation Service. According to this source, the COs in their area, instead of dealing effectively with any nuisance bears, are threatening people with fines if they don’t cut down their fruit and nut trees. While outraged with this Ministry’s attitude, I’m not surprised by it. Here in the Bella Coola Valley, too, people are being advised to cut down their fruit trees by the Conservation Service, instead of being offered support, protection (part of their motto!), and–oh, yes–conservation.

False belief #1: The ‘remove the attractant’ theory

In terms of food security, the idea that we must ‘remove all attractants’ to prevent bears from entering our communities is a dangerous line of thinking (particularly in light of our economic times). The logic may sound reasonable when you are living in the city and dealing with a bear in your garbage can. However, it is not consistent with the goals of food security, because in rural BC there is no limit to the list of attractants. Therefore, we cannot have food security in our communities and be consistent with these Ministry guidelines.

Most specifically, and to put it simply:  if we ascribe to the notion that humans can control bear behaviour by ‘removing the attractants’, then we cannot raise food. Fruit trees, berry bushes, carrots, and parsley all attract grizzly bears. Chickens, ducks, sheep, goats, and rabbits, all attract grizzly bears. The duck feed, the goat feed, and the chickens’ corn all attract grizzly bears. Fields of corn and oats attract bears. Beehives attract bears. (Many of the above also attract a host of other predators that threaten our food security, such as eagles, foxes, wolves, cougars, mice, owls, hawks, martin, weevils, and so on.)

If we are to be consistent with the ‘remove the attractant’ theory, then the next ‘logical’ step is to pass public policy laws that forbid people from raising their own food. In order to ‘remove all the attractants’ we will have to cut down all the fruit trees, plant no vegetable or herb gardens, and get rid of all the feed and grain for our agricultural animals–chickens (see Needless Suffering), ducks, geese, goats, pigs, turkeys, sheep, and so on–lest we be seen to be ‘baiting’ the bears. Instead, maybe we could free range our agricultural animals? No.  To be consistent with the ‘non-attractant theory’ we must leave it to the corporate agricultural producers who can afford (both ethically and financially) to keep animals indoors, behind Fort Knox type fenced areas, or on feedlots.

New Jersey Example

The idea of removing the attractants simply doesn’t work. This line of thinking got the state of New Jersey into its conundrum with their bears. They have gone a long way down this path, having made city wide efforts of removing the ‘attractants’ from their city streets and neighbourhoods. They have made huge efforts to limit the times in which garbage could be out on the street for collection, and even made centralized collection stations. Nevertheless, despite the fact they have removed all the so called ‘attractants’, bears have NOT stopped coming into people’s yards. Now accustomed to viewing human settlements as good food sources, bears are now entering houses. We should learn from their experience instead of continuing down the same path.

If we are going to have, and support, real food security in our province, we have to change the way we look at this problem. If not, then we will eventually lose the right to keep fruit trees, grow gardens, and raise animals for food. The evidence of this is revealed in the current attitude of British Columbia’s Conservation Service Officers.

Living under siege

The idea that humans are responsible to not ‘attract’ the bears is ridiculous. Humans have always grown gardens, had fruit trees, and domesticated animals in places where large predators roamed. Since humans have been on earth they have been in direct competition with other large predators for their food (livelihood) and, by shooting, trapping, snaring, or other aggressive measures, have trained these wild animals not to intrude into their human settlements. Until very recently, we have known and understood our relationship with the natural world; part of our role was teaching wildlife what is appropriate behaviour. We have lost that understanding now that most of us buy food from the grocery store, agricultural production is out of sight and out of mind, and the closest we get to a grizzly bear is by watching the Discovery Channel,

It is time to re-educate ourselves to re-educate the bears. Even the Conservation Officer Service acknowledges that humans  can ‘teach bears bad habits’, so why not teach them some good ones?

To view the series of posts on this topic, see:

Part two

Part three

Part four

13 Comments

Filed under Agriforestry, Animal issues, Bears, Conservation, Educational, Ethical farming, Food Security, Food Sovereignty, Fruit Trees, personal food sovereignty, Politicking with predators, Politics of Food, Sustainable Farming, Vegetable gardening

Searching for that 1%

My moose all opened up for cooling.

“What you’re looking for is 1% of a moose,” Dave said softly to me as we followed some fresh tracks in the snow, “You’re not going to see 99% of him.” Then slowly bringing his hand up through the air between us, he motioned delicately through the air as if caressing part of the woman he loves, whispering, “You’ll see a leg…”. That example clearly outlined, he shifted his body posture completely to prepare for the next example. He stood up tall, arched his neck and head the way a horse does just before it is going to strike out at you, and brought his hand to his face before placing his index finger down the length of his nose. “You’ll just see the tip of his nose…”, he growled, and his face loomed over me while his body squared off with mine in an aggressive stance. Maintaining that pose, he brought his other hand up to the side of his head, placed his thumb in his ear,  before extending his arm to its limit, whispered, “Or an antler,” and for a brief moment he was a moose. Then, softening, he turned and pointed at a patch of willow brush, his hand tracing a half moon through the air: “Or, you might just see his butt.”

There was a pause in the lesson. I could see he was lost in the memories of various hunting trips past where moments he’d just described had unfolded before him time and time again. This is what makes David a good teacher: not only is he a very experienced man, but also he has a minutely accurate recall of events, and uses them to punctuate his lessons. Suddenly back in the moment, he looked directly at me and his eyes drilled through my mind, riveting the moral of the lesson on the back of my brain: “What you’re not going to see is a whole moose.”

He couldn’t have been more wrong. But the point he was making will stay with me, as will this next lesson. It was the morning of the big day and he was revisiting things he’d said several times before. “I can’t stress this enough Kristeva,” he said. Then, he contextualized the lesson by footnoting the pedigree of this knowledge: “My dad always stressed this to me and so I’m going to stress it to you.” I was struck, once again, by the fact that Dave was referencing his father as he often did when teaching me something, and that his father (Clarence) often referenced to his own father also when teaching me something. This family is steeped in a tradition of oral teaching and thus, a lot of this knowledge must stretch back hundreds of years.

Like his father before him (and I suspect his father before him!), Dave never just says something with his mouth. Instead, his whole body has a role to play in the sharing of information. The more important he deems the information, the more body parts are engaged in the dictum. He leaned towards me and his right shoulder grazed my left one. “The hunt is not over until you’re back in camp,” and his hands became quad bikes moving along imaginary trails and parking in front of the cabin. “And your gun is hung up,” — hands, no longer quad bikes, were daintily gliding through the air as if hanging women’s lingerie rather than a gun-strap!

“I don’t know how many times I’ve seen it… you know, guys on their way back to camp…” his hands came up to squeeze down hard on the imaginary throttle before me, “buzzing home as fast as they can like the hunt is over… you know, just because they’ve turned back towards home.” The look of disgust washed across his face as he pointed to the imaginary hunting camp that ‘those guys’ were rushing back to. He was stressing how we should come home as slowly and attentively as we head out. He implored me regularly to be vigilant at all times, especially when entering a draw or coming up to a meadow. “You can’t move slow enough when hunting,” he insisted. He then went on to describe several different occasions where he’d seen moose, or deer, or whatever it was he was hunting at the time, on the way back to camp when he’d thought the day was over. “One time, I was here,” he said pointing to the meat pole hanging in front of the cabin, “butchering out a moose when I heard a shot go off, right there!” He  butchered and imaginary moose then turned to look towards where the shot had gone off. “I tell you Kristeva,” he  paused and laughed,  recalling the incident, “it scared the living daylights out of me that shot was so close… but I immediately knew it was dad.” His dad had been on his way back to camp on foot and, meters from the camp, seen a big buck deer standing on the other side of the cabin from where Dave was butchering. Dave’s smile disappeared and his stern look returned to his face: “And you know, he made his point.”

Pre-hunt lessons over, we struck out for the day — and it was a glorious one to boot. This was a nice change from the several days of the worst conditions Dave had ever seen in his 42 years of hunting in the area! Yes, I even braved those days (though more for the experience of driving the quad than looking for moose). “The animals will all holed up in this weather,” Dave yelled over the incessant drone of the rain, “But we can break trail!” And break trail we did. For two days solid we climbed hills and plunged through meadows and even very nearly got stuck in a bog that should have been iced over by this time of year. That was the first time I’d ever seen a mole. Dave was ahead of me as we came to the bog. I watched with horror as he entered the meadow ahead of me and his bike broke through the ice before beginning to sink. He increased his throttle until his tires spun and the bike lurched forward out of danger, but as the tires spun, they spat a wee mole out of its shelter and onto the ice. I watched, fascinated, as it scurried across the path in front of me and disappeared a few meters away into another one of its snow-covered tunnels. Though it was not all that cold, the heavy rain and sleet made the going tough. On those days in particular, it was nice to see the smoke from the cabin billowing up to the sky as we crept our way back home. Today was a different story.

Though today was glorious, we were still breaking trail. While we made our way from the cabin at our usual ‘top speed’, me in the lead, I was mindful of all that he had taught me. “I see you’re practicing,” he said, maneuvering his quad beside mine. He smiled as he reached into his breast pocket for his tobacco before rolling a cigarette. Wherever we stopped, impromptu wilderness classrooms were erected and his stories enlivened each new lesson — his smoke breaks became signals that class was in session! This time, instead of waiting to hear what he had to tell me, I took the opportunity to get an answer to a tiny detail from one of his stories that had caught my attention but had  gone unanswered, until now.

“Last year, you told me that when you shoot a moose you always wait for twenty minutes before going after him… Why?”

“Oh, OK. You need to know this.”

He paused, finished rolling the cigarette, lit it, and took one long drag before answering. “If you take off after a moose once you’ve shot it… you’ll be running for miles.” He took another drag on his cigarette and the smoke billowed up around his face as he completed the lesson through his exhalation. “But if you wait…” he said matter-of-factly, “he’ll just go over there and lay down and not get up again.”

One of the bikes started to act up so we headed home a bit early so Dave could take a look at it. I made a sandwich while he fiddled with the bike. “I wanna go out and just give it a test drive before tomorrow,” he said, pointing towards my bike and gesturing that I should ‘start it up’. There was still a lot of hunting time left in the day and he was sure to emphasize that detail before we left. We headed out on the trail we’d been on earlier. “This trail is dated now,” he explained, referring to the fact that we knew when it was cut and that there had been no tracks on it at that time. So, if we cut tracks now, we’d know they were fresh. The bike was running smoothly and it was now time to head home. I took the lead again and puttered quietly along the meadow looking from side to side for that 1% of a moose. My eyes scanned the foreground and plumbed the depths of the forest, but encountered nothing.

We were getting close to camp again and I could feel disappointment rising. Trying to lift my spirits, I reminded myself of David’s lesson to me that was passed down from his father to him, “The hunt is not over until it is over.” I kept repeating it to myself as we crept our way homeward. One might say that the mantra paid off, because as I turned a corner and inched into an open meadow, suddenly, there it was — 99% of a moose. Jesus God, there he is! I got off the quad quickly and quietly, and kept myself small beside the bike hoping the moose wouldn’t notice any change.  He’d obviously not been spooked by the sound of the approaching bike. I reached into my pocket and got two cartridges out and loaded them into my gun. I winced as they clicked into place worried that the unnatural noise might spook the moose (Dave had warned me about that too). The sound of my bolt action got his attention and his head came up from the willow brush he been ruminating over, but it was too late. Now on one knee with the moose’s chest in my sights, I pulled the trigger. The moose flinched, but I wasn’t sure if it was from the sound of the gun or if I’d actually gotten him. “Again!” Dave directed, bringing me back to the task at hand. I reloaded, aimed at the now moving target and fired. This time he stumbled and it was obvious he’d been shot. He disappeared into the bush and it was all I could to not to take off running after him. “You did it hun!” Dave cheered as he grabbed me up into a bear hug before kissing the side of my hat-covered forehead. “Isn’t this exciting?” Indeed it was.

Not one to let an opportunity to prove a point, Dave held forth while waiting out the requisite twenty minutes before tracking him down. “Well, this didn’t quite go as I said it would… but I was right about one thing,” he said, and reached into his pocket for his tobacco pouch: “I told you that you wouldn’t see a whole moose.” Before proceeding with the explanation, he opened up a zig-zag rolling paper and stuffed it full of his tobacco. “Well you didn’t,” he continued, pausing to bring the rolling paper to his lips then lick and seal it. He stuck the freshly made cigarette into the corner of his mouth and held it there with the side of his lips, setting the stage: “You only saw 99% of the moose,” he declared, taking a deep drag on his smoke and savoring both the moment and the smokey flavour. Then, eyes twinkling, he stuck one leg out and pointed at his boot: “His toes were buried in the snow.”

15 Comments

Filed under Animal issues, Educational, Hunting, Moose, personal food sovereignty, Wild game

Goat butchering day: a graphic photo documentary

Warning: This post contains graphic photos of the butchering process. Do not read any further unless you are genuinely interested in learning how to butcher animals.

Leading Sundown to her meeting with her maker.

Leading Sundown to her meeting with her maker.

Well, I had thought I would have to wait until hunting season was over in order to muster the courage to do in one of my goats; but after butchering the rest of my ‘Jenny Craig’ Cornish Crosses (25) and all of my turkeys (32) this week, I found I was in the mood to keep going. My friend Clarence called last night to see if I wanted to go for breakfast this morning, “A pick up and delivery,” he said, letting me know he would do the driving.  He took me for pancakes at the local diner, and over breakfast we talked about various things, the upcoming moose hunt being one. “You know, I saw a big bull moose on Wednesday on my way home from Williams Lake. He crossed the road in front of me right there at Louis Creek,” hands moving out in front of himself from left to right, “and he had your initials on his ear, my dear.”

While on the subject of meat, I asked him if he’d help me butcher one of my goats,”Why sure. Any time. When do you want to do it?” “Today, after breakfast.” He said he had a few things to attend to first but that he’d be back later in the afternoon. When he dropped me off he called out, “I’ll be back at 2pm to help you out, OK!”

When I asked him if he would mind helping, I imagined that he would do the actual killing part; after all, that was the part that I thought I would have the trouble with. However, when he arrived there was no discussion about whether or not I’d be doing the shooting. “OK my dear, place the bullet right here,” he gestured with his left finger-tip-less hand to her forehead. “You only need one cartridge to do it right and she’ll go down, just-like-that.”

I was surprised by my own matter-of-factness. After all, I’d named and tended to Sundown for nearly five years. But my only concern was that I shoot her well so she wouldn’t suffer–I certainly didn’t want to have to shoot her twice or, god forbid, a few times. She was pretty calm  as I led her to the ‘gallows tree’ but every now and then kicked against the rope that held her. I was a bit concerned that she would kick up a fuss just as I was about to shoot so I got in close, took aim quickly and fired. She went down instantly, “That’s it. It’s all over.” Before I really registered that I’d done it, Clarence was already slitting her throat and she was bleeding out.

We went to work on skinning her front side before hanging her from the tree so we could spill the entrails. He talked me through most of the work–I like that about Clarence: he doesn’t take over and do the job for you. Rather, as a good teacher and mentor he’s happy to watch over his apprentice and even endure a few mistakes. “Oh my, she is fat… I don’t think I’ve ever seen so much fat on an animal I’ve butchered before!” he said, cutting through the beautiful white lard that was between her body and her skin. Indeed she was fat–too fat. I’d been feeding the nursing goats a lot more in order to keep their weight on, and the other goats were clearly taking advantage of the extra grains, hay and forage.

Once we had the goat butchered out, I sawed her in half and split her into two sides until she looked like two minuscule sides of beef. Clarence helped me rinse her off and bag her up, before he left. I then put her in the truck and drove her to the local butcher for hanging. On the way in to the store, I barely got a second look. On the way out, however, I stopped to talk to a friend then as I went to leave a stranger nodded politely at me. “After you,” he said gently motioning to the doorway, looking me up and down, “A bag of blood in your hand, and blood spatter on your pants… I’d hate to think what happened to the guy that cut you off!”

Step one: shoot the goat in the forehead. If you do not know how to do this, or do not have a good understanding of the animal’s anatomy, then get someone experienced to help you. This should be a clean kill so the animal does not suffer needlessly. Although this was my first time, I had Clarence watching over me as I did this. Also, I now have a lot of animal butchering experience and know exactly where to place the bullet.

Get close to the goat with the gun so you don't miss in the event she moves.

Get close to the goat with the gun so you don't miss in the event she moves.

Step two: slit throat being sure to cut through both jugular veins so it bleeds well and completely.

Be sure to slice through both jugular veins on either side of the windpipe to get a good bleed.

Be sure to slice through both jugular veins on either side of the windpipe to get a good bleed.

Step three: slit skin from ankle to anus on either back leg and then slit the skin up the belly to the neck. Begin to skin the goat separating the skin from the meat.

Make a cut through the skin from the ankle to the anus on both hind legs.

Make a cut through the skin from the ankle to the anus on both hind legs.

Carefully separate the skin from the animal leaving the meat with the carcass.

Carefully separate the skin from the animal leaving the meat with the carcass.

Step four: When the skin is off the front of the body, make two cuts in the ankle between the tendon and the bone with your knife. These holes are for slipping a rope through in order to hang the goat. Hang the goat high enough to continue working comfortably.

Cut hole between the tendon and bone of each hind leg then slip a rope through for hanging.

Cut hole between the tendon and bone of each hind leg then slip a rope through for hanging.

Rope threaded through legs for hanging.

Rope threaded through legs for hanging.

Step five: Finish skinning the goat completely and cut the head off the goat.

Once the skin is completely off the animal, you can sever the head away from the carcass.

Once the skin is completely off the animal, you can sever the head away from the carcass.

With a knife or meat saw, remove the head once you get the animal completely skinned.

With a knife or meat saw, remove the head once you get the animal completely skinned.

Step six: Cut the belly open carefully making sure not to cut the intestines. You want to just cut through the skin. When you get to the breast bone you will need a meat saw to finish cutting to the neck.

Carefully cut open the belly of the goat being diligent about not cutting any of the innards.

Carefully cut open the belly of the goat being diligent about not cutting any of the innards.

Step six: Begin to let some of the contents fall out of your way. Take the meat saw and cut through the pelvis. Grab a hold of the rectum with one hand and cut the anus away from the inside of the goat. Do not cut the intestine or rectum! Let the contents spill out of the cavity.

Open the belly up completely being careful not to let the innards begin to fall as the rectum will rip and spill fecal contents throughout the belly cavity.

Open the belly up completely being careful not to let the innards begin to fall as the rectum will rip and spill fecal contents throughout the belly cavity.

With a meat saw (or in my case my knife) cut through the breast bone right up to the neck.

With a meat saw (or in my case my knife) cut through the breast bone right up to the neck.

Cut through the pubic bone and around the anus so it can come free as you pull out the rectum along with the innards.

Cut through the pubic bone and around the anus so it can come free as you pull out the rectum along with the innards.

Step seven: Save the heart and liver. Cut the heart open and bleed it. Wash the liver and heart well and put in cold water until you can refrigerate them.

Cut open the heart and rinse the blood out of it.

Cut open the heart and rinse the blood out of it.

Step eight: Cut the esophagus and trachea away from the neck and throat area.

Esophagus and trachea removal.

Esophagus and trachea removal.

Goat carcass cut into two sides. We are not cutting off the extra fat before taking the meat to the butcher for hanging.

Goat carcass cut into two sides. We are not cutting off the extra fat before taking the meat to the butcher for hanging.

Step nine: With the meat saw, cut the carcass in half from tail to tip. You now have two sides of goat ready for hanging in a meat cooler. Wash them with clean water and hang for several days to cure.

As for how I’ll cook it? I’ll likely follow one of these tasty suggestions from Phelan of a Homesteading Neophyte!

73 Comments

Filed under Butchering, Educational, Food Security, How to..., personal food sovereignty

Learning to dabble

It was exactly one year ago this week that I got home from Saskatchewan, having quit my job at the University. I wanted to come back to the farm and grow all our own food for the year. I fantasized that I would have so much time on my hands: to read a raft of books that I’d wanted to for years, to ride my horse every day, to do everything from making our own maple syrup, to milking the goats, to making our own mustard and other condiments–was I ever wrong!

The reality was that I rode my horse only three times last summer, read nary a book, didn’t even get the goats bred (mercifully realizing there was simply no time), and bought mustard and mayonnaise. I did manage to make maple and birch syrup!

While my ‘Year in Provisions’ project has been successful (I have learned a lot of useful skills along the way and I still am living off the bounty of the past summer’s labour), what I was unsuccessful at was letting go of my guilt. I felt guilty that I was no longer earning a wage, and I couldn’t let that go. I didn’t consciously realize it at the time, but I was driving myself overly hard in order to ‘make up’ for my lack of cash. I went at the project last year with such a guilty vengeance that I managed to seriously hurt myself.

Despite the fact that my husband was totally supportive of my project (and still is), I created this mindset all on my own. Because of this, I didn’t enjoy the work as much as I had envisioned enjoying it before I left Saskatchewan. Instead of biting off what I could actually manage sensibly, I took on too much. The final straw that broke the camel’s back was when I set to converting an extra 3000 square feet of grass into a vegetable plot, far too late in the season to be realistic. The result was I spent several weeks on crutches having blown both my knees out working up this new garden spot.

Fast forward to this summer, and the project is on again. In February we had about a ten day stretch of really nice weather. Suddenly I felt totally behind and stressed right out: I’m not ready, I haven’t gotten my seeds yet, I haven’t set up the tomato beds, I need to plant the green manure crop, sharpen the tools, clean the garage, make labels for the eggs, build a raised strawberry bed, and so on.

After a couple of days (and an exhausting reverie of unnecessary, self-inflicted mental anguish) the weather once again returned to its normally frosty late winter state, and I began to relax. As I felt my body unwind, I finally realized what I was doing to myself. I recalled what a friend said to me one day last summer when she looked at my crutches: “You’re too old to be that stupid.” Apparently you can work yourself nearly to death when you are younger than 40, but older than that and, well… she’s right. Getting older should mean getting wiser.

One year older and a bit wiser, I recognized that if I didn’t ‘get a grip’ I’d likely hurt myself again this summer. So I have vowed not to push myself to the brink of disaster. I am going to consciously enjoy the fact that I am living my dream: I’m developing a farm, growing my own food, learning useful skills, and  am surrounded by wilderness and animals.

I finally accept that I can’t do it all. This year my goal is to learn to balance these aspects of my life better, and realize that these moments of my life are fringed with joy. Instead of being obsessive about not being normal, I’m beginning to dabble.

My mobile napping unit.

A new found use for my wheelbarrow: it's my mobile napping unit.

10 Comments

Filed under Food Security, How to..., Just for fun, personal food sovereignty, To do lists

Ah, fiddlesticks

The perfect fiddlehead ready for harvest!

The perfect fiddlehead ready for harvest!

Spring is here and the running to keep up is set at a pace I’m not sure I can keep up with! The fiddleheads are up and gone and now we’re into stinging nettles. The spring has been really late in coming this year but suddenly it is all go. Last night as I came in the house I noticed that the cherry tree is suddenly in blossom–I’m sure it wasn’t this morning!

I managed to harvest a good couple of loads of fiddleheads. Usually I’ve been able to do it over a few days up to a week or so, but this year they seem to have come and gone in an instant. So, one good harvest was all I got. Still, they are a welcome addition to the menu and to the harvesting process. I love anything I don’t have to tend all year long or think about replanting, fertilizing, watering, etc! The fiddleheads are delicious. Cook them as you would asparagus: steam or lightly fry in olive oil or butter. They are much like asparagus in flavour but much more delicate in texture. There is no trace of the fibrousness of asparagus. If you have never tried them before, I encourage you to try them. Of all the wild harvested items I gather, these are by far the most anticipated each year.

Anthropologists have done studies that look at time, and discovered that hunter-gathering groups actually had much more time on their hands than agriculturalist groups. Instinctively, it is difficult to imagine. One would think that being in control of our food sources would free up some time. Now that I’m a serious food provisionist, I now know first hand why it doesn’t! It is so much easier to simply be observant, and harvest as and when nature provides, than to do all the planning, weeding, seed starting, transplanting, compost making, and so on that has to be done in order to grow things to an artificial schedule.

Fiddleheads unfurling so quickly I could practially perceive it while taking the photo!

A fiddlehead unfurls so quickly I could practically perceive it while taking the photo!

15 Comments

Filed under Agriforestry, Gathering from the wild, Heritage foods, Hunting, personal food sovereignty

Food Safety 101

Two headline stories from the USA on food safety caught my eye today: `Georgia Peanut Plant Knowingly Shipped Contaminated Peanuts’; `Study Links Corn Syrup to Toxic Mercury.’

1. The FDA has issued one of the largest food recalls in history after eight people died of salmonella poisoning. A Georgia peanut plant knowingly shipped products contaminated with salmonella on a dozen occasions over the past two years. There are 40,000  cases of salmonella reported by people in the USA every year, many more go unreported, and it kills 600!

2. And a pair of new studies has revealed traces of toxic mercury can be found in many popular food items containing high-fructose corn syrup. The sweetener has become a widely used substitute for sugar in processed foods, including many items marketed toward children. To listen to/watch/read the report, go to:
http://www.democracynow.org/2009/1/29/food_safety_georgia_plant_knowingly_shipped

Meanwhile, back at home in Canada, we’ve had our share of problems this year. In September 2008, Maple Leaf Foods, Canada’s largest meat processor, contributed a serious outbreak of Listeriosis in their deli-style products which killed, oh, about 20 people. This outbreak, in a country that has recently made substantial investments in food inspection, occurred at one of the Federally licensed and inspected facilities. Recently, we have been victim to E. coli-tainted spinach from the U.S.; cantaloupes from Costa Rica contaminated with salmonella; pet food and infant formula both containing a toxic chemical imported from China; and the latest, a recall on Black Diamond Cheese slices which are purported to contain small bits of plastic mesh. This week,  the  Canadian Food Inspection Agency (CFIA) and Hygaard Fine Foods EST 318 are warning the public not to consume certain Hygaard brand sandwich products described below because they may be contaminated with Listeria monocytogenes. These products have been distributed in Alberta, British Columbia, Manitoba, Saskatchewan, Northwest Territories, and Ontario. Anything containing peanut butter (Chocolate Dipped Honey Peanut IsaLean Bar, granola bars with peanut butter flavouring, and a host of others) has also been recalled because of the risk of salmonella from the tainted peanut butter. In addition, Les Cultures de Chez Nous Inc. brand sliced, washed leeks and S. Bourassa (St-Sauveur) sliced leeks may be contaminated with listeria monocytogenes. Those are just some of the public safety warnings that the CFIA issued THIS WEEK!

Food imports increased 21.5 per cent from 1996 to 2006. Federal health officials say they’re becoming more and more worried about the fact fresh fruits and vegetables shipped to Canada from other countries, including those with lower safety standards, are making up an increasingly large proportion of cases of food-borne illness. The Canadian Food Inspection Agency (CFIA) inspects less than 10 per cent of imported shipments of low-risk products, which includes a majority of fresh produce that comes into Canada. The CFIA doesn’t scrutinize products based on the country of origin, but instead looks more closely at high-risk food products, so a major portion of the food Canadians eat will never be inspected by the federal government before it goes on store shelves. One article I read said, “As the number of outbreaks and illnesses linked to foreign food continues to mount and an increasing proportion of the Canadian diet is made up of food imported from other countries, there are serious questions about whether food growers and sellers, as well as the government, are doing enough to keep what Canadians eat safe.” Is it really reasonable that we should rely not only on our government to regulate safety, but also that the foreign growers will ascribe to our (so called) standards?

All this raises serious questions about the security of Canada’s food supply. Why are we importing lousy food and exporting our high quality food? Why are we allowing low quality foreign food onto our store shelves, all the while developing more and more prohibitive legislation that paralyzes our local food producers under the guise of public health and safety?

Ironically, the very food that we could have some influence over, we are busy making it more and more difficult for farmers to produce and  our fellow citizens to access! One would think that such a rise in the number of cases involving food-borne illnesses would create a strong public desire to change the food production and distribution system. Unfortunately, a desire for change won’t come until the masses realize that the government cannot ensure food safety: local farmers, in concert with the watchful eye of their customers, can.

7 Comments

Filed under Educational, Ethical farming, Food Sovereignty, Learning to Farm, Locavore, personal food sovereignty, Politics of Food, Sustainable Farming