Tag Archives: Developing free range bird

First attempts with Cornish Crosses

With any luck, this is what I'll end up with when these babes are full grown. Photo credit: JB Farms

With any luck, this is what I'll end up with when these babes are full grown. Photo credit: JB Farms

Spring has sprung here on Howling Duck Ranch and it is marked with the arrival of the new baby chickens. I have ordered 50 day-old Cornish Cross birds for meat. They are said to be easier to raise than the straight run Cornish broilers with less chance of heart attacks and water-belly that the broilers (regular supermarket birds) are prone to.

The arrival was not without its complications. They were supposed to arrive on Friday afternoon on the mail truck. However, around 11 am I received a phone call from the Williams Lake Post Office letting me know the chicks would be arriving there at 5:oo pm, oh, and could I please pick them up before they close. The Williams Lake Post Office is a nearly 500 kilometer one way trip away!

Needless to say I spent the better part of the afternoon in a panic trying to find someone to care for the chicks over the weekend and arrange for a courier company to pick them up on Monday and bring them in to town. Thankfully, the feed store owner came through for me, they picked the chicks up on Friday night and the only courier that comes to Bella Coola said they would bring them in on the truck on Monday. Even so, the feed store owner was worried about them making another long trip without food and water being less than a week old by Monday.

As luck would have it, someone from Bella Coola dropped into the feed store yesterday and the feedstore pounced! Would you mind taking these chicks with that order of yours? Being a neighbourly sort (as many of us who live in the sticks are) he kindly obliged and my wee-uns arrived safely last night in the gentle care of a man I’ve only met once last year at a party! He did a fine job as everyone arrived alive and well.

So, this morning’s chores once again included the now routine ‘poopy-bum patrol’. So far, everyone still looks well. In fact, I’ll be surprised if I lose any more (one was lost in the mail before making it to the feed store). If there are no other losses, this will be the best rate I’ve had. Usually with 50 chicks I expect to lose 2-3 chicks in the first week. Fingers crossed for these babes.

I decided to try the Cornish Crosses for two reasons this year: my customers wanted a heavier meat bird and I want to breed them into my range birds. I’ve been breeding a heavy heritage mix of bird over the past few years in an attempt to get the best of all worlds: a good egg layer, good meat bird, efficient range bird, and cold heartiness. In the end, the heritage breeds are only so big and don’t have the real ‘meatiness’ of the breast that we’ve become used to thanks to the hybrid birds of the commercial flocks.

I’m by no means doing a professional job of this. I’m not worrying about line-breeding or incubating generation after generation. Mostly my chickens take care of themselves. They do the mating and the hatching on their own. My only hand in the process is to cull the ‘Jenny Craigs’ (the skinny light bodied chooks) and ensure good breeding stock. So far, we’re all quite happy with the program.

This year however, now that I have these Cornish Crosses, I plan to separate some of the bigger hens and mate them to the Cornish Roosters. We’ll see if those plans pan out!

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Filed under Chickens, Educational, Ethical farming, Heritage foods, Sustainable Farming