How to field dress a moose

Warning: Graphic photo documentary of the moose butchering process

One of my great life-skills mentors, Clarence, and me with my downed moose.

The moose is the largest extant species in the deer family. On average, an adult moose stands 1.8–2.1 m (6–7 ft) high at the shoulder. Males weigh 380–720 kg (850–1580 pounds) and females weigh 270–360 kg (600–800  pounds). Typically,  the antlers of a mature specimen are between 1.2 m (3.9 ft) and 1.5 m (4.9 ft). Behind only the  bison, the Moose is the second largest land animal in both North America and Europe (Wikipedia).

In light of the above statistics, it is not surprising that it is once the hunter’s moose is ‘on the ground’ that the real work begins! Processing 1000 pounds of animal (give or take a couple hundred pounds!) is not for the faint-hearted.

When my brother heard I was going moose hunting, he was quick to advise me that the guys he works with, who also hunt, said I should buy a ‘Dewalt Cordless Sawsall’ in order to make the butchering process easier. However, I knew that Clarence and David would view such a tool as an unnecessary frivolity, and that they would likely teach me how to do this with minimal equipment! As my friend who knows these men well confirmed, “You couldn’t find better teachers, because they will not only teach you amazing bush skills but they’ll also teach you to be tough.” Part of the requisite ‘being tough’ is doing without a lot of luxuries.

Besides Dave’s favourite ‘never-leave-home-without-one (or two)’ Gerber Exchange-a-blade saw, nothing more than a pocket knife and 13 pillow cases are required to fully dress out and process a moose in the field.

Step one: Remove the hide from the moose.

 

Start just above the tail, making sure to cut through the skin but not into the layer of sub-cutaneous fat.

Start skinning just above the tail of the moose and all the way up the back to the head between the ears. Once you have the skin off the exposed side of the animal, it is time to pull it over on to the other side. Repeat the process of skinning on the other side until you have the whole ‘cape’ removed.

Step two: Secure the moose by tying it to something steady.

Roll the moose on to his back so his legs are in the air, and tie the two front legs off  with your parachute cord (see hunting lesson one: the possibles bag) to something solid. In our case, we had one leg tied off to the quad bike and another to a small, twiggy bush. Because this is a big maneuver, I was fully involved and could not take a photo!

Step three: Cut the trachea high in the throat.

 

Dave cutting through the throat meat to remove the trachea. Note the parachute cord tied to front legs in background.

Cut through the throat muscle to get to the trachea and esophagus. Cut through both tubes to free them from the moose. They will be pulled out, along with the other gut contents, through the belly at a later stage in the process.

Step four: Retain proof of the sex.

Proof of sex: exposed penis hanging down with each testicle laying on belly.

Be careful not to lose the penis or testicles until you get the moose home, because ‘proof of sex’ is required by law if you are checked by the Conservation Officer. Cut the hair from the sex glands and expose them, laying one testicle to each hind quarter.

Step five: Open the belly.

Clarence demonstrating how to cut through the moose's belly.

Carefully cut through the belly skin, being sure not to cut any of the gut contents. Begin at the pelvis and work your way up to the rib cage. It is particularly important not to cut through the intestines. Note the tiny pocket knife in Clarence’s hand; it is the only knife I’ve ever seen him use. This is what he butchers all his chickens and turkeys with as well!

84 year old Clarence still going hard and working his way up the belly cut.

Step six: Cut through the breast bone to open up the chest cavity.

Dave hand sawing his way through the breast plate of my moose.

This is the first moment you need to get out your Gerber Exchange-a-blade-saw. Cut through the breast bone, being careful not to damage the guts inside the chest wall. Once the breast plate is completely opened, finish cutting through the belly, meeting the chest wall cut.

Step seven: Haul out the guts.

My right index finger is in the hole where my bullet when through the moose's lungs.

Taking a good grip on the trachea (I cut a small hole in the trachea just large enough to put my fingers in and get a better grip on it), begin to pull the guts out of the moose away from the chest towards the belly. You will have to cut through the diaphragm in order to get the lungs and heart through into the belly cavity. Note the blood on the side of my cheek. Put there by Dave to indicate the first part of my initiation into ‘the wolf pack’; the rest of the initiation required me to eat the some of the heart and liver!

 

Hauling out the guts is a team effort!

Clarence is cutting through the diaphragm so I can get the lungs, heart and trachea through into the belly cavity. Once complete, we then haul out all the contents from the body onto the snow.

Step eight: Cut through the pelvis and anus.

 

Dave beginning the pelvis cut for me.

Be careful not to cut through any intestine when you cut through the pelvis bone and around the anus.

 

Gutted moose held open for quick cooling.

Because it was nearing dark at this stage, we took the heart, liver and tenderloins back to camp, and I had the first taste of my moose that very night!

 

Bears and fruit trees, part two

Because of what I do and where I live, I am often talking with people about the human-wildlife conflict, and am continually surprised by what I hear. There are many misconceptions about our relationship with nature in general and with wildlife in particular. During these discussions, I notice there are several persistent themes (false beliefs) that are pervasive about the human-bear relationship. What I hope to do over the course of several posts is to examine these key themes and shed light on these common false beliefs. Other posts in this series are, ‘How to make bears and fruit trees get along‘ and ‘Bears and fruit trees, part three.’

As ever, I welcome your feedback and comments as they can add to the discussion and help me develop my position.

False belief #2: We are not in competition with bears

Many people don’t understand that, despite trappings of modern civilization that buffer us from this reality, we are in direct competition with wildlife for our existence. Not only have we lost sight of this fact, but we have also begun to believe that there is a way to ‘live in harmony’ with nature and we work hard to convince ourselves this is achievable.

If you are one of these people, then you are wrong to think this way and here’s why.

Everything out there is trying to make a living just as we are, from the bears, to the fish, to the squirrels, to insects, and bacteria. Since humans have walked on this earth we have been in direct competition with nature for resources and thus have fought to protect these resources. If we weren’t successful, we starved.

Historically, humans hunted for our food and thus we understood our direct relationship with the natural world. We understood that if the wolf population was too high the deer numbers would be low and this would threaten our chance of survival. Consequently, humans understood we needed to kill some wolves in order to protect the deer numbers and, in this way, indirectly protect our own species‘ survival. We understood we were, and must be, part of that equation.

Today, every time we spray our lawns with insecticide, every time we build a new home, each time we pave a road, each time we build a shopping mall or a university, each time we fell trees to make lumber, every time we fill our gas tank, every time we buy some product that has been shipped half way around the world, every time we buy packaged food from the grocery store, and so on, we displace and destroy (or already have replaced and destroyed) the native plants, insects, birds and animals — and the resources they depend upon for their survival — that previously existed in the are area in question for our benefit.

Today however, few people would recognize the environmental cost to changing a track of forest into agricultural land and the inputs necessary to raise a cow, or a pig, or even an acre of soybeans to grow food for humans. Few would understand that it is environmentally more sound to keep the forest in tact and harvest a moose who is perfectly suited to that forest and requires no artificial inputs, let alone be willing or able to make the lifestyle changes necessary to manage that resource.

Only those who can afford food can ‘afford’ to entertain this false belief system.

Few people in North America today rely on hunting or raising food on their own land for their direct economic survival. Instead, we have accepted that large swaths of nature should be severely altered (if not completely destroyed) in order that we can live in city suburbs, and that agricultural (and other) products can be made cheaply and can be transported long distances to us. So it is not that we are no longer directly in competition with nature, rather that the competition is out of sight and out of mind. We are no longer aware of it because we don’t see direct evidence of it on a daily basis.

California’s bears and other flora and fauna have been displaced and/or all but been destroyed, its landscape severely altered to make way for suburbs, highways, orchards and market gardening, and its waterways re-routed for irrigation, as have the Okanagan and Frazer Valleys in British Columbia, great swaths of the prairie provinces across Canada and the USA, and the Niagara region of Southern Ontario. These areas are some of the major agricultural production areas on which we North Americans depend most for our food production and, therefore, survival. That these areas were once wild, and remain domesticated only by force and vigilance, is an idea forgotten or ignored only by those who can afford to buy food instead of growing it themselves (provisioning). It is only those whose economic livelihood is not threatened, those who live an indirect economic lifestyle by selling their time for a wage so they can buy food, clothing, housing, etc., for their (indirect) survival, who can afford to uphold the misconception that we are not in direct competition with wildlife for our existence.

We all are in competition with nature, even urban dwellers. Ironically, it is urban dwellers who are, not only the most food insecure because they are more dependent upon an agricultural production and distribution system that is completely out of their control, but also often the most unaware of how much competition they are in with nature for their survival. How many urbanites consider the tons of pesticides that are sprayed annually on wheat alone to keep the average crop from succumbing to weevils? While weevils are not bears, they too compete directly with us for our wheat!

Which brings me to two other important points about direct competition.

The privilege of living close to nature

We have developed strategies for competing with all aspects of nature, from traps (mice and rodents), to fungicides, herbicides, insecticides (molds, weeds, bugs), to windbreaks and rip-raps (erosion by wind and water). We have become so conditioned to these agricultural weapons that we no longer see them as such. We certainly don’t see weevils on par with squirrels, or squirrels on par with grizzly bears.  Many bear enthusiasts would not object to a farmer spraying crops to prevent weevils from destroying it but would be horrified if the same farmer shot a bear to protect his apples. However, if you were dependent upon the apple crop for your livelihood, or to keep you from starving, you wouldn’t. The privilege of a full stomach affords us the luxury of seeing these two actions as vastly different.  Today, most North Americans would tell me to go buy the apples from the store and save the bear because they are no longer engaged in direct economics and can afford to be blindly unaware of the cold hard realities of what it takes to put food on their tables.

If you have a stomach full of food bought from the grocery store, then you can afford to see squirrels, deer, hawks, and bears as part of the wonders of nature and feel ‘privileged’ that they are traipsing through your yard and let them eat your berries, apples, and carrots. But even then, there is a big difference between tolerating squirrels, deer, and hawks, and tolerating bears and other large predators. Squirrels can’t kill you but large predators can. In order to keep our yards and communities safe, we cannot tolerate large predators in our human settlements, period.

However, if you are dependent upon the food you raise for your economic survival (directly or indirectly) you cannot even afford to let the squirrels eat your strawberries or the deer eat your apples. Imagine that every time a deer came in to your yard you lost 1/3 of your annual wage. How long would it take before the joy of seeing a deer to wear off? How long could you ‘afford’ to feel privileged at losing 1/3 (or more) of your annual salary? In order to have food security, you must have the right to defend the food.

In Defense of Food

In short, humans have a right to livelihood. By that I mean the right to grow food instead of selling our time, collecting a wage, and then spending it at ‘the store’ (where cheap food magically appears). We therefore have the right to defend our food sources just as we did in the past. Salaried employees don’t lose wages when a bear comes through their yards, why should a provisioner or farmer? Some will argue that that should be part of the cost of ‘doing business’ as a farmer. Many will argue that I (and other farmers) should buy electric fencing, install bear proof feed bins, build bigger, stronger, bear proof chicken houses and so on in order to prevent the bear conflict. I am against this line of thinking for three reasons: this argument is based on false belief #1 (that humans can control bear behaviour by removing all attractants); there is little enough (if any) profit to be made in farming these days and the additional cost would make their products out of reach for many consumers; and finally, fencing out large predators and leaving them to roam the neighbourhoods around fence lines does not promote human safety.

If we want sustainable farming to be something that younger people choose as a career, if we want food security for our communities, if we want to have agricultural animals raised ethically and humanely, if we want good clean safe food, if we want the right to livelihood, then we have to support those who are willing to do the work and make it worth their while. Otherwise, we will have to accept that those farmers who could get well paying, secure jobs elsewhere, should get them; that we will have food insecurity; that we will give up our right to livelihood; and that we will have to rely upon the corporate agricultural production and distribution system.

Finally, because we all need to eat and that act displaces large tracks of wilderness in order to ensure our survival, then the cost of maintaining wilderness with its full compliment of flora and fauna, in parallel with local food security, should be borne by all society, not just those who choose to live close to the wild and raise our food.

Getting cold feet

The tin holding the water is Clarence's billy can from his time in WWII!

One of the things that most terrified me about going hunting  (apart from getting lost!) was getting cold. I hate being cold and what is worse, I get cold quite easily — much more easily than David, my hunting partner (who I would swear could stand barefooted in sub-freezing temperatures smoking a cigarette and puzzling over the fact that I’m shivering).

This, coupled with the fact that he and his family are serious hunters who will tolerate the worst of conditions, had me quite concerned about my ability to keep up. “Those guys are successful because they work hard at it and are willing to do whatever it takes,” a friend who knows them well warned me. “I’m just no longer willing to work that hard,” he confessed and then added, “For example, David thinks nothing of heading out after dark to return to a downed moose miles from camp and spending the night out there processing the meat.”

The thought of spending the night on the side of a grizzly bear infested mountain with a fresh kill on the ground was a bit beyond my comfort level. I wanted to have a ‘nice’ time and the thought of what he might put me through in order to ‘be successful’ had me quite terrified. As it happened, last year the above scenario did unfold exactly as my friend had described. Luckily I had the excuse of having to return home and tend to my animals that night and, when I declined his offer seeing the moose butchering process by mag-light, I could tell that David was not impressed. He’s a hard man (or at least that’s what I thought then).

This fear of having to face all possible scenarios, coupled with my worry about not ‘cutting the mustard’, were the main reasons I spent last hunting season with David’s father, Clarence.  At the tender age of 83, he had finally slowed down — and softened just enough — for me to feel confident enough to ask him to teach me how to hunt. This year however I was more determined to get out there and really experience ‘the bush’, so I mustered up enough courage to head out with the ‘Jr. Edition’. I worked hard to convince myself that I was now brave enough to face any such scenario that might unfold — even if that meant spending the night on the side of a mountain gutting moose while holding a mag-light between my teeth.

Our first day out together I knew we’d be testing both our friendship and our tolerance for each other: it would be the making or breaking of the deal. David is not one to mince words or candy coat things to make you feel good. If you weren’t up to a task he’d let you know and he wouldn’t worry about whether or not he’d hurt your feelings. Facts are facts, period — and there’s no sense taking it personally. As fate and poetic irony would have it, the day was bitterly cold and it was snowing heavily. “I’m a bit worried about my boots,” I said tentatively as we were getting ready to leave. He turned and paused at the door long enough to say, “We’ll know soon whether they are any good,” and then he hoisted his rifle down off its nail in the cabin, slung it over his neck so it rested against his chest, and walked out the door signaling it was time to leave and the end of the discussion.

Not only was it my first day out with David; it was also my first time driving a quad-bike through mountain terrain. Until this point, my only experience with a quad-bike was harrowing the arena where I kept my horse and driving one between my ‘front forty’ that we’d been clearing and the woodshed, most of the distance being paved road. The temperatures had dropped significantly overnight which affected our equipment: the quad-bikes’ rear brakes were frozen and we couldn’t move either of them. It took some time and some monkeying around to get their wheels free, but we were soon on our way. It was cold and snowing as we headed down the trail.

We worked our way through the woods and into an open meadow before heading up an old logging slash to a bench with wonderful views of where we’d come from. “This is as good a place as any to spot moose,” he told me in hushed tones before providing colorful examples of ‘moose spottings of hunting trips past’. He is a grand orator and  is continuously describing scenarios he’d been up against or experienced at each spot we came to. After reciting a charming story about  a moose and her calf that he’d seen in this very spot years before — replete with sound effects and hand gestures — the task at hand and teacher in him suddenly took over:

“Now, has dad had you practicing loading your rifle and dry firing?”

“A little bit, but I haven’t done any of that since last year.”

“Well, that’s what we’re going to do then.”

I followed his instructions: load the rifle, pretend to ‘spot’ a moose, get into position, and ‘fire’. “Again,” he motioned silently with his hands. We spent the better part of an hour doing this, him scouting for moose while I practiced shooting them. “Even as seasoned and experienced as dad and I are, we still do this… It helps keep you fresh.” When he sees animals he can’t shoot (like a cow moose or a herd of doe deers) he’ll study them and practice dry firing on them. “You can’t do that enough,” he said turning back to where we’d parked the bikes. It was then that I noticed my feet were ice cold.

“Before Judy got her first animal I made her do this for over an hour on a herd of caribou that came through our camp… She was mad at me at the time, but she got her first animal that trip.” His face was stern as he described teaching his wife to hunt. In fact, his face is generally stern. Hunting is serious business and you take it as such. It is not something you do two weeks per year; it is a way of life for him. It was this fact and his stern look that made me nervous last year and hesitant to admit to having cold feet now.

So much so that I was considering suffering through the day as is. Suck it up Princess, you’ll live. He was about to start his quad when I mentioned my feet and almost held my breath in anticipation of his reaction. He immediately took his hand off the starter button, got off the quad, and, face softening, said, “That’s no good. You can’t hunt well when all you can think about is how cold your feet are… Let’s light a fire and get them warmed up.” Well that was easier than I thought it would be.

And so began my first how-to-light-a-fire-with-nothing-around lesson. He gathered enough material and had it lit in seconds. In fact, it was up and roaring so fast that I missed the actual ‘how to’ part. When I said this to him he looked up at me, saying gently, “Don’t be afraid to ask me to do it again.”

Dave takes the time to make a fire, coffee, toast a sandwich and let me warm my feet.

Thankfully, I brought another pair of ‘back up boots’ and a change of socks. While tending to my cold tootsies, Dave busied himself with coffee break preparations. Already famished, I got out my sandwich. He motioned towards the grill, then said of the corner of his mouth that wasn’t holding the cigarette, “Toast it on the fire… That ham and cheese will be great warmed up and melting. Um-hum.” And so it was.

With feet securely placed in warm boots, I was now ready to go. We headed west along the trail away from our fire spot and it was not long before we cut our first moose track, then a second. It was this second set of tracks that got Dave excited: “That is more like it… see how he’s dragging his feet heavily?” he said pointing to the tracks in the snow.  “Cow moose tend to be like ladies, you know, they go more daintily through the world,” he explained as his hand came up in front of my eyes, fingers pointing downward, walking them daintily through the air. Then suddenly, he stepped heavily  through the snow out in front of me and rocked side to side exaggeratedly: “The bulls are more like us males.” He turned on his heel to head back towards me in the same aggressive manner,  declaring, “We kind of stomp our way through life, heavy like.” Gender distinctiveness demonstration over, he pointed down at the tracks,  and as an afterthought added, “Plus, these are more the size of a bull!”

A little distance beyond the second track we turned south along another trail, this one much more difficult going than the first. The moose track did not cut this trail, “Well, we know he’s still out there somewhere,” he said pointing to the northeast. So, we now knew where he wasn’t on two sides. “We’ll triangulate and box him in,” Dave said explaining that we’d head northeast back towards the original trail where we’d first seen this print. Several hours later we were back on our original trail and near our fire spot. “Well hun, he’s not come out of there… Now we’ve got him boxed in… He’ll be there for the night.”

It was nearing dark and getting cold. Back at our fire spot, this time I lit the fire.  “You can’t shoot now, but you can practice some more.” Once again, Dave made coffee while I went back to my stump and practiced spotting and firing on imaginary moose. Bellies warmed by the coffee, we fired up the quads and meandered our way back to camp in the dark. If he had told me we’d be staying out till dark before we left, I would have had ‘cold feet’ about heading out. Reflecting on this, I marveled at the fact that I was warm, comfortable in the dark and completely at peace in the moment. Not once had I been scared all day. It was a nice feeling.

As we neared camp David stopped the quad and signaled that I should pull up beside him. He lit a smoke before turning to me, murmuring, “Now, ain’t that a welcome sight?” nodding through the trees towards the dimly lit cabin. Smoke was billowing from the chimney and the light was beckoning us home to its warm glow. Indeed it was a welcoming ‘site’.

Clarence was relieved to see us and let us know he’d been worried once it got dark. He scolded David for keeping me out that late. I chuckled to myself as I watched the 84 year old patriarch of the family reprimand his 57 year old son for keeping me out after dark. He thought he would scare me and turn me off hunting and that he should take it more easily on me. I felt cared for and protected, like I was part of the family. I also realised that I’d graduated from being scared of the idea of hunting, to being thrilled by it.

Walk softly and carry a big gun

Mine is a Remington 700 series limited edition .280

The above photo was taken on one of the first days out on my hunt. I was on foot with Clarence and it was my first time walking back into the depths of the Little Rainbow Mountains. To say the least, I was a bit nervous. It was quite cold (even though it was a beautiful sunny day) and we were alone on the mountain. His son and wife had not yet arrived at camp by the time we struck out, and part of me was counting on the fact that they would know where we were if we got in trouble. Not that I expected to have trouble, or even really worried about my 84 year old hunting partner’s ability. Rather it was my ability–or lack of–and the thought of something happening to Clarence, that had me concerned: I wanted to know there was a ‘back-up’ in case one was needed. I know I am inexperienced and that I could make a wrong decision if push came to shove in these winter mountain conditions. Luckily nothing untoward unfolded and we had a great hunt!

One end of the Little Rainbow Mountain range.

The early part of the day was spent in preparation and getting to camp, and then we headed out on the trail. “This trail runs due south,” Clarence kept reminding me, “Mah dear, to get back to camp we just have to walk due north. It’s that simple, um-hum.” What Clarence never seemed to understand that–for an inexperienced greenhorn–nothing in the hunting/outdoor survival world is ‘that simple’. He is so comfortable in this world that it is beyond his comprehension that someone wouldn’t be. Without him seeing, I got my compass out and verified his statement. Then I set the dial and tried to convince myself that I felt more at ease.

Over the years of knowing him I’ve realized that he has difficulty teaching these kinds of skills. He is sometimes quite unaware of the depth of his knowledge, and thus can’t seem to separate what should be highlighted  because of its importance, sometimes even when I ask. For example, today while we were traveling along the trail I asked how he knew how to find his way. “Well it’s flagged,” he said matter-of-factly as if the answer was obvious.

As I stood there looking perplexed a look of bewilderment crossed his face then his chin jutted out in front of him nodding towards some trees ahead of us. My eyes followed his chin and looked for trees wrapped with ‘flagging tape’ but saw none. If I was going to get a clear answer from him I had to press further, “I don’t know what you mean.” He walked towards a tree and pointed at a yellow mark made from the tree’s own sap, “My sons and I made these marks nearly 40 years ago with an axe.” The trees then produce the yellow sap to heal the scar which becomes the ‘flag’. That, is what I needed to know.

Once I had these two crucial bits of knowledge the going was easy and I soon lost some of my nervousness and began to really enjoy myself. However, it did not last long. Minutes into our hunt we cut some fresh tracks; ones that made me glad to be carrying a big gun. I was out in front so I saw them first. My mind filtered through all that Clarence had taught me about tracks last year and ruled out most critters. I was just working my way round to the realization that it  was not a wolf, when Clarence caught up to me and looked down at the tracks.

“Oh my aching back,” his eyes widened with delight as he surveyed the scene, “that’s a cougar track. Wow…  it’s fresh and it’s a big one.” Oh good. Cuz that’s what I wanna hear… I looked due south along the nice little ‘moose hunting’ trail that I had–until that moment–felt relatively safe on. Then I looked due east towards the cougar tracks and felt a chill run down my spine: I wanted to get as far from this spot and those tracks as I could, and fast. As my mind worked in overdrive trying to keep my emotions in check, I was only dimly aware that Clarence was verbally reconstructing the scene for me. Suddenly he said something that brought his voice to the foreground, “Well looky here mah dear… there’s three of them traveling together!”

As ridiculous as it may sound, like the Spanish Inquisition, I wasn’t expecting to see cougar tracks, let alone three sets of cougars all traveling together close to where I stood. I was, after all, out looking for moose. Why would there be anything else out here? “A mama and cubs?” I ventured, my mind grinding back into focus. “Noooooooo. See that track here,” he said pointing at the largest of the three sets, “That is a huge Tom print… biggest I ever saw.” In light of the fact that Clarence has hunted cougars for more than 50 years, that statement is saying something (and that something is not something I was comfortable with at that moment!). “Why would cubs be traveling with a tom?” I asked still hoping he would reconsider his analysis. “Oh, those other tracks are not cubs… nooooooo, they are also full grown cougars… probably all toms.”

They had come from the west and were headed due east when they cut our north-south trail in two. As if this wasn’t enough to put a chill in my bones, Clarence had declared the tracks only minutes old. He showed me how they had been walking slowly on the west side of the trail, how they had all stopped in their tracks right on our trail, and how they had taken off on the run to the east: “Hey mah-dear… Why they were probably looking at us!”

Clarence Hall, cougar hunter through and through.

It was not easy to get Clarence re-focused on the task at hand. In his world cougar trumps moose every time. It was in the midst of yet another one of his ‘I-wish-I-had-my-hounds and do-you-wanna-track-em’ reveries that I thought of another use for the parachute cord in my possibles bag: a Clarence Hall lasso.

As I watched him drift east talking more excitedly with each step, I wasn’t sure how else to get him back on track and headed due south again. It took some time but eventually I more or less got him re-focused, but it certainly wasn’t the end of his ruminations. The last thing he said to me before falling asleep was, “I wish we’d tracked those cougars today. You know, in hindsight.”

 

In honor of my hunt

A friend of mine broke his wrist a couple of weeks ago while mountain biking. Having hurdled himself over his handlebars, he’s lucky to not have broken his neck (and is now rethinking his relationship with the sport). In honor of my moose hunt he gave his cast a tattoo. No, it’s not a moose tattoo; apparently they were fresh out of moose cast stencils. (In actual fact, they don’t have them).

It’s been an amazing hunt this year and I’ll get to writing about it soon (who knew the real work started once the moose was on the ground!). I’m heading back up to camp now to continue with the work… We’ll be at it yet for days.

The lengths some will go to in order to support a friend; gotta love friends like this... thanks RT!

Ah, fiddlesticks

The perfect fiddlehead ready for harvest!

Spring is here and the running to keep up is set at a pace I’m not sure I can keep up with! The fiddleheads are up and gone and now we’re into stinging nettles. The spring has been really late in coming this year but suddenly it is all go. Last night as I came in the house I noticed that the cherry tree is suddenly in blossom–I’m sure it wasn’t this morning!

I managed to harvest a good couple of loads of fiddleheads. Usually I’ve been able to do it over a few days up to a week or so, but this year they seem to have come and gone in an instant. So, one good harvest was all I got. Still, they are a welcome addition to the menu and to the harvesting process. I love anything I don’t have to tend all year long or think about replanting, fertilizing, watering, etc! The fiddleheads are delicious. Cook them as you would asparagus: steam or lightly fry in olive oil or butter. They are much like asparagus in flavour but much more delicate in texture. There is no trace of the fibrousness of asparagus. If you have never tried them before, I encourage you to try them. Of all the wild harvested items I gather, these are by far the most anticipated each year.

Anthropologists have done studies that look at time, and discovered that hunter-gathering groups actually had much more time on their hands than agriculturalist groups. Instinctively, it is difficult to imagine. One would think that being in control of our food sources would free up some time. Now that I’m a serious food provisionist, I now know first hand why it doesn’t! It is so much easier to simply be observant, and harvest as and when nature provides, than to do all the planning, weeding, seed starting, transplanting, compost making, and so on that has to be done in order to grow things to an artificial schedule.

A fiddlehead unfurls so quickly I could practically perceive it while taking the photo!